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Soy molasses
Key words:
Classification:
- Product Description
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Product Definition
Soy molasses is the production of soy protein concentrate process, alcohol-soluble part of the material, after the concentration of the product, because rich in sugars, color and liquidity similar to honey, so named soy molasses.
Product Advantages
Soybean molasses contains soybean isoflavones, soybean oligosaccharides, soybean protein, sucrose, monosaccharides and the original water-soluble mineral elements in soybean, etc. It is one of the good nutrients for yeast fermentation, and can be used to extract soybean isobrass, soybean oligosaccharides, etc.Product Index
Moisture ≤ 50;≤ 55 Total sugar (dry basis)/% ≥ 55 Sucrose (dry basis, calculated as glucose)/(g/100g) ≥ 20 Crude protein (dry basis)/% ≥ 8 Color Brown, dark brown or tan tissue morphology viscous liquid Company plant and equipment

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